Intro:
Turn any grill into a steakhouse with these juicy burgers. Iron Bay Savory Steak Seasoning adds that rich, peppery finish you’d expect from a top-tier restaurant burger.
Ingredients
- 1½ lbs ground chuck (80/20)
- 1 tbsp Worcestershire sauce
- 1 tbsp Iron Bay Savory Steak Seasoning
- 4 brioche buns
- 4 brioche buns
Directions
- Mix beef, sauce, and seasoning.
- Form 4 patties; chill 10 min.
- Grill 4 min per side.
- Serve on toasted buns with sharp cheddar.