Intro:
Creamy comfort meets chipotle heat — this Cinder Tide Mac will make any BBQ plate unforgettable.
Ingredients
- 8 oz elbow macaroni
- 2 tbsp butter
- 2 tbsp flour
- 1½ cups milk
- 1 cup shredded cheddar
- 1 tbsp Cinder Tide BBQ Seasoning
Directions
- Cook pasta; drain.
- Melt butter, whisk in flour, then milk.
- Stir in cheese and seasoning.
- Mix with pasta and bake 10 minutes at 375°F.