Intro:
Smoky, spicy, and rich — this Cinder Tide Brisket is fire-kissed perfection. The chipotle and ancho chili in Cinder Tide BBQ Seasoning build a deep, smoky heat that defines backyard mastery.
Ingredients
- 1 whole brisket (8–10 lbs)
- ¼ cup Cinder Tide BBQ Seasoning
- 2 tbsp yellow mustard (binder)
- ½ cup beef broth (for spritzing)
Directions
- Trim brisket and coat with mustard and seasoning.
- Smoke at 225°F for 10–12 hours until 203°F internal temp.
- Wrap in butcher paper at 165°F.
- Rest 1 hour before slicing.