Red Dirt Bayou Cajun Seasoning Recipes

Intro: Creamy, spicy, and downright addictive — this Red Dirt Bayou Crawfish Mac turns comfort food into Cajun gold. Ingredients 8 oz elbow macaroni 2 tbsp butter 2 tbsp flour 1½ cups milk 1 cup shredded cheddar 1 cup crawfish tails (or shrimp) 1 tbsp Red Dirt Bayou Seasoning Directions Cook pasta; drain. Melt butter, whisk in flour, then milk until thickened. Stir in cheese, seasoning, and crawfish. Combine with pasta and serve warm. Combine with pasta and serve warm. Serving Tip:  Top with toasted breadcrumbs and broil for 2 minutes. Serving Tip:  Top with toasted breadcrumbs and broil for 2 minutes. Serving Tip:  Top with toasted breadcrumbs and broil for 2 minutes.

Intro: Sweet grilled corn meets smoky Cajun flavor. Red Dirt Bayou seasoning transforms this classic into a Southern-Creole showstopper. Ingredients 4 ears of corn, husked 2 tbsp mayo 1 tbsp butter 1 tsp Red Dirt Bayou Seasoning 2 tbsp grated Parmesan or cotija cheese Directions Grill corn until lightly charred. Mix mayo, butter, and seasoning; brush over hot corn. Sprinkle cheese on top and serve immediately. Serving Tip:  Add a pinch more seasoning before serving for extra kick. Serving Tip:  Add a pinch more seasoning before serving for extra kick. Serving Tip:  Add a pinch more seasoning before serving for extra kick.

Intro: Crispy on the outside, flaky inside, and full of Cajun character. Red Dirt Bayou Seasoning brings Louisiana heat to this easy fish dinner. Ingredients 4 catfish fillets 2 tbsp Red Dirt Bayou Seasoning ½ cup flour 2 tbsp butter Juice of ½ lemon Directions Dredge fish in flour mixed with seasoning. Pan-fry in butter 3–4 minutes per side. Drizzle with lemon juice before serving. Serving Tip:  Great with coleslaw or Cajun rice. Serving Tip:  Great with coleslaw or Cajun rice. Serving Tip:  Great with coleslaw or Cajun rice.

Intro: A simple stovetop recipe that delivers charred edges and juicy, flavorful meat. Our Red Dirt Bayou blend gives it that perfect smoky-peppery crust. Ingredients 2 chicken breasts 1 tbsp olive oil 1 tbsp Red Dirt Bayou Seasoning 1 tsp butter Directions Coat chicken in seasoning. Heat oil and butter in skillet over medium-high heat. Cook 4–5 minutes per side until blackened and cooked through. Cook 4–5 minutes per side until blackened and cooked through. Serving Tip:  Slice over creamy mashed potatoes or on a sandwich bun. Serving Tip:  Slice over creamy mashed potatoes or on a sandwich bun. Serving Tip:  Slice over creamy mashed potatoes or on a sandwich bun.

Intro: This bold, one-pot Cajun classic packs layers of smoky flavor from our Red Dirt Bayou Seasoning. Each bite captures the spirit of the bayou — hearty, spicy, and soul-warming. Ingredients 1 lb shrimp, peeled and deveined ½ lb smoked sausage, sliced 1 cup long-grain rice 1 onion, chopped 1 bell pepper, diced 2 cloves garlic, minced 2 tbsp Red Dirt Bayou Seasoning 2 cups chicken broth 1 can (14 oz) diced tomatoes Directions Sauté sausage, onion, pepper, and garlic until tender. Stir in rice, broth, tomatoes, and seasoning. Simmer covered 20 minutes; add shrimp and cook 5 more minutes. Serving Tip:  Finish with green onions and a squeeze of lemon. Serving Tip:  Finish with green onions and a squeeze of lemon. Serving Tip:  Finish with green onions and a squeeze of lemon.