Iron Bay Savory Steak Seasoning Recipes

Intro: Quick, rich, and satisfying — these Iron Bay Beef Tips are perfect for weeknight dinners or appetizers. The garlic butter glaze enhances the deep savory profile of the seasoning. Ingredients 1 lb sirloin, cut into 1-inch cubes 1 tbsp olive oil 1 tbsp Iron Bay Savory Steak Seasoning 1 tbsp butter 1 clove garlic, minced Directions Heat skillet; add oil. Sear beef tips 2 min per side. Add butter and garlic; toss 1 min. Serve immediately. Serving Tip:  Spoon over mashed potatoes or rice. Serving Tip:  Spoon over mashed potatoes or rice. Serving Tip:  Spoon over mashed potatoes or rice.

Intro: Turn any grill into a steakhouse with these juicy burgers. Iron Bay Savory Steak Seasoning adds that rich, peppery finish you’d expect from a top-tier restaurant burger. Ingredients 1½ lbs ground chuck (80/20) 1 tbsp Worcestershire sauce 1 tbsp Iron Bay Savory Steak Seasoning 4 brioche buns 4 brioche buns Directions Mix beef, sauce, and seasoning. Form 4 patties; chill 10 min. Grill 4 min per side. Serve on toasted buns with sharp cheddar. Serving Tip:  Top with caramelized onions and Dijon aioli. Serving Tip:  Top with caramelized onions and Dijon aioli. Serving Tip:  Top with caramelized onions and Dijon aioli.

Intro: Sizzle, sear, and savor. This Iron Bay Ribeye delivers a rich crust, juicy center, and bold flavor from our signature Savory Steak Seasoning — pepper-forward with a hint of herbs and smoke. Ingredients 2 ribeye steaks (1 in thick) 1 tbsp olive oil 1½ tbsp Iron Bay Savory Steak Seasoning 1 tbsp butter Directions Pat steaks dry and coat with oil and seasoning. Heat cast-iron skillet on high until smoking. Sear 3 min per side; reduce heat, add butter, baste 1 min. Rest 5 min before slicing. Serving Tip:  Finish with flaky salt and a squeeze of lemon for brightness. Serving Tip:  Finish with flaky salt and a squeeze of lemon for brightness. Serving Tip:  Finish with flaky salt and a squeeze of lemon for brightness.