BlackShore BBQ Seasoning Recipes

Intro: These caramelized sweet potatoes are tossed in BlackShore BBQ Seasoning, balancing sweet and smoky in every bite. Ingredients 2 large sweet potatoes, cubed 1 tbsp olive oil 1 tsp BlackShore BBQ Seasoning 1 tsp honey (optional) Directions Toss potatoes with oil and seasoning. Roast at 425°F for 25–30 minutes. Drizzle with honey before serving. Serving Tip:  Excellent side for ribs, chicken, or grilled fish. Serving Tip:  Excellent side for ribs, chicken, or grilled fish. Serving Tip:  Excellent side for ribs, chicken, or grilled fish.

Intro: Thick-cut steaks seared to perfection with BlackShore BBQ’s smoky pepper crust — simple ingredients, unforgettable flavor. Ingredients 2 ribeye or NY strip steaks 1 tbsp olive oil 1½ tbsp BlackShore BBQ Seasoning 1½ tbsp BlackShore BBQ Seasoning Directions Rub steaks with oil and seasoning. Grill over high heat 3–4 minutes per side. Rest 5 minutes before slicing. Serving Tip:  Finish with a pat of garlic butter. Serving Tip:  Finish with a pat of garlic butter. Serving Tip:  Finish with a pat of garlic butter.

Intro: Juicy, flavorful chicken with crisp skin and bold smoke — BlackShore BBQ delivers all the depth of a slow-smoked pit rub in a quick backyard cook. Ingredients 4 chicken leg quarters 2 tbsp olive oil 2 tbsp BlackShore BBQ Seasoning Directions Rub chicken with olive oil and seasoning. Grill indirect at 375°F for 45–50 minutes. Flip once; cook until 165°F internal temp. Serving Tip:  Pair with corn on the cob and roasted potatoes. Serving Tip:  Pair with corn on the cob and roasted potatoes. Serving Tip:  Pair with corn on the cob and roasted potatoes.

Intro: Smoky, savory, and just the right amount of heat — BlackShore BBQ turns any burger into a pitmaster’s favorite. Ingredients 1½ lbs ground beef (80/20) 1 tbsp BlackShore BBQ Seasoning 1 tbsp Worcestershire sauce 4 burger buns Directions Mix beef with seasoning and Worcestershire. Form 4 patties. Grill 3–4 minutes per side over medium-high heat. Top with cheese, pickles, and BBQ sauce. Serving Tip:  Add caramelized onions for a sweet counterbalance. Serving Tip:  Add caramelized onions for a sweet counterbalance. Serving Tip:  Add caramelized onions for a sweet counterbalance.

Intro: These slow-smoked ribs are coated in BlackShore BBQ Seasoning, giving them a deep, peppery bark and rich smokehouse flavor. Perfect for your next backyard cookout. Ingredients 2 racks pork ribs ¼ cup BlackShore BBQ Seasoning 2 tbsp yellow mustard (binder) ½ cup apple juice (for spritzing) Directions Remove membrane and coat ribs with mustard. Rub generously with seasoning. Smoke at 225°F for 5–6 hours, spritzing with apple juice every hour. Rest 15 minutes before slicing. Serving Tip:  Brush with honey glaze for a sweet-heat finish. Serving Tip:  Brush with honey glaze for a sweet-heat finish. Serving Tip:  Brush with honey glaze for a sweet-heat finish.