Aegean Anchor Greek Seasoning Recipes

Intro: Crispy skin, juicy inside, and a hint of Mediterranean sunshine — these Aegean Baked Drumsticks make an easy weeknight favorite. Ingredients 6 chicken drumsticks 2 tbsp olive oil 1 tbsp Aegean Anchor Greek Seasoning Juice of 1 lemon 1 tsp honey Directions Mix olive oil, seasoning, lemon juice, and honey. Coat drumsticks and marinate 30 minutes. Bake at 400°F for 35–40 minutes until golden. Bake at 400°F for 35–40 minutes until golden. Serving Tip:  Serve with roasted potatoes or Greek salad. Serving Tip:  Serve with roasted potatoes or Greek salad. Serving Tip:  Serve with roasted potatoes or Greek salad.

Intro: Bright lemon, fresh herbs, and a touch of garlic come together beautifully in this Greek-style orzo bowl powered by Aegean Anchor Seasoning. Ingredients 1 lb shrimp, peeled 1½ tbsp Aegean Anchor Greek Seasoning 1 tbsp olive oil 2 cups cooked orzo pasta 1 tbsp lemon juice 2 tbsp feta cheese Directions Sauté shrimp in olive oil and seasoning until pink. Toss with cooked orzo, lemon juice, and feta. Serve warm or chilled. Serving Tip:  Garnish with parsley and a drizzle of olive oil. Serving Tip:  Garnish with parsley and a drizzle of olive oil. Serving Tip:  Garnish with parsley and a drizzle of olive oil.

Intro: A colorful medley of vegetables roasted in olive oil and Aegean Anchor Seasoning—simple, healthy, and full of Greek coastal flavor. Ingredients 1 zucchini, sliced 1 red bell pepper, chopped 1 red onion, quartered 1 cup cherry tomatoes 2 tbsp olive oil 1 tbsp Aegean Anchor Greek Seasoning Directions Toss vegetables with oil and seasoning. Roast at 425°F for 25–30 minutes. Serve warm, topped with crumbled feta. Serving Tip:  Add chickpeas or chicken to make it a full meal. Serving Tip:  Add chickpeas or chicken to make it a full meal. Serving Tip:  Add chickpeas or chicken to make it a full meal.

Intro: Fresh, zesty, and loaded with flavor — these Aegean Grilled Chicken Pitas bring the Greek islands home. Our Aegean Anchor Seasoning adds authentic Mediterranean herbs and citrus brightness to every bite. Ingredients 1 lb chicken breast, cut into strips 1½ tbsp Aegean Anchor Greek Seasoning 1 tbsp olive oil 4 pita breads ½ cup diced cucumber ½ cup tomato, chopped ½ cup Greek yogurt 1 garlic clove, minced 1 tsp lemon juice Directions Marinate chicken in olive oil and seasoning for 20 minutes. Grill until golden brown. Mix yogurt, garlic, and lemon for tzatziki. Fill pitas with chicken, cucumber, tomato, and drizzle tzatziki on top. Fill pitas with chicken, cucumber, tomato, and drizzle tzatziki on top. Serving Tip:  Sprinkle feta and fresh dill for extra flair. Serving Tip:  Sprinkle feta and fresh dill for extra flair. Serving Tip:  Sprinkle feta and fresh dill for extra flair.