Intro:
Sweet grilled corn meets smoky Cajun flavor. Red Dirt Bayou seasoning transforms this classic into a Southern-Creole showstopper.
Ingredients
- 4 ears of corn, husked
- 2 tbsp mayo
- 1 tbsp butter
- 1 tsp Red Dirt Bayou Seasoning
- 2 tbsp grated Parmesan or cotija cheese
Directions
- Grill corn until lightly charred.
- Mix mayo, butter, and seasoning; brush over hot corn.
- Sprinkle cheese on top and serve immediately.