Intro:
Thick-cut steaks seared to perfection with BlackShore BBQ’s smoky pepper crust — simple ingredients, unforgettable flavor.
Ingredients
- 2 ribeye or NY strip steaks
- 1 tbsp olive oil
- 1½ tbsp BlackShore BBQ Seasoning
- 1½ tbsp BlackShore BBQ Seasoning
Directions
- Rub steaks with oil and seasoning.
- Grill over high heat 3–4 minutes per side.
- Rest 5 minutes before slicing.