Intro:
Juicy, flavorful chicken with crisp skin and bold smoke — BlackShore BBQ delivers all the depth of a slow-smoked pit rub in a quick backyard cook.
Ingredients
- 4 chicken leg quarters
- 2 tbsp olive oil
- 2 tbsp BlackShore BBQ Seasoning
Directions
- Rub chicken with olive oil and seasoning.
- Grill indirect at 375°F for 45–50 minutes.
- Flip once; cook until 165°F internal temp.