Intro:
A simple stovetop recipe that delivers charred edges and juicy, flavorful meat. Our Red Dirt Bayou blend gives it that perfect smoky-peppery crust.
Ingredients
- 2 chicken breasts
- 1 tbsp olive oil
- 1 tbsp Red Dirt Bayou Seasoning
- 1 tsp butter
Directions
- Coat chicken in seasoning.
- Heat oil and butter in skillet over medium-high heat.
- Cook 4–5 minutes per side until blackened and cooked through.
- Cook 4–5 minutes per side until blackened and cooked through.