Author name: etisweb.ramiz

Intro: This quick side dish turns ordinary potatoes into something special with a buttery herb crust and our signature Coastal Breeze Seasoning. Ingredients 2 lbs baby potatoes, halved 2 tbsp olive oil 1 tbsp Coastal Breeze Seasoning 2 tbsp butter 1 tbsp chopped parsley Directions Toss potatoes in olive oil and seasoning. Roast at 425°F for 25 minutes. Toss with melted butter and parsley before serving. Serving Tip:   Great with grilled chicken or seafood. Serving Tip:   Great with grilled chicken or seafood. Serving Tip:   Great with grilled chicken or seafood.

Intro: Juicy shrimp seasoned with Coastal Breeze Seasoning and glazed with garlic butter—simple, fast, and full of seaside flavor. Ingredients 1 lb large shrimp, peeled and deveined 1½ tbsp Coastal Breeze Seasoning 2 tbsp melted butter 2 garlic cloves, minced 1 tbsp lemon juice 1 tbsp lemon juice Directions Toss shrimp with seasoning and thread onto skewers. Mix butter, garlic, and lemon. Grill 2–3 minutes per side, brushing with butter glaze. Serving Tip:  Serve over rice or mixed greens for a light summer meal. Serving Tip:  Serve over rice or mixed greens for a light summer meal. Serving Tip:  Serve over rice or mixed greens for a light summer meal.

Intro: These bright, beach-style tacos bring the flavors of the coast right to your table. Our Coastal Breeze Seasoning gives mahi mahi a zesty, smoky kick that pairs perfectly with crunchy citrus slaw. Ingredients 1 lb mahi mahi fillets 2 tbsp Coastal Breeze Seasoning 1 tbsp olive oil 8 small corn tortillas 2 cups shredded cabbage ½ cup shredded carrots 2 tbsp lime juice ¼ cup mayo or Greek yogurt Directions Rub fish with olive oil and Coastal Breeze Seasoning. Grill over medium heat 3–4 min per side. Mix cabbage, carrots, lime juice, and mayo. Flake fish, build tacos, and top with slaw. Serving Tip:  Serve with avocado slices and fresh lime wedges. Serving Tip:  Serve with avocado slices and fresh lime wedges. Serving Tip:  Serve with avocado slices and fresh lime wedges.