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Red Dirt Bayou Cajun Seasoning Recipes

Cajun Catfish with Lemon Butter Sauce

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Intro: Crispy on the outside, flaky inside, and full of Cajun character. Red Dirt Bayou Seasoning brings Louisiana heat to this easy fish dinner. Ingredients 4 catfish fillets 2 tbsp Red Dirt Bayou Seasoning ½ cup flour 2 tbsp butter Juice of ½ lemon Directions Dredge fish in flour mixed with seasoning. Pan-fry in butter 3–4 minutes per side. Drizzle with lemon juice before serving. Serving Tip:  Great with coleslaw or Cajun rice. Serving Tip:  Great with coleslaw or Cajun rice. Serving Tip:  Great with coleslaw or Cajun rice.

Red Dirt Bayou Cajun Seasoning Recipes

Bayou Blackened Chicken Breasts

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Intro: A simple stovetop recipe that delivers charred edges and juicy, flavorful meat. Our Red Dirt Bayou blend gives it that perfect smoky-peppery crust. Ingredients 2 chicken breasts 1 tbsp olive oil 1 tbsp Red Dirt Bayou Seasoning 1 tsp butter Directions Coat chicken in seasoning. Heat oil and butter in skillet over medium-high heat. Cook 4–5 minutes per side until blackened and cooked through. Cook 4–5 minutes per side until blackened and cooked through. Serving Tip:  Slice over creamy mashed potatoes or on a sandwich bun. Serving Tip:  Slice over creamy mashed potatoes or on a sandwich bun. Serving Tip:  Slice over creamy mashed potatoes or on a sandwich bun.

Red Dirt Bayou Cajun Seasoning Recipes

Red Dirt Bayou Shrimp & Sausage Jambalaya

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Intro: This bold, one-pot Cajun classic packs layers of smoky flavor from our Red Dirt Bayou Seasoning. Each bite captures the spirit of the bayou — hearty, spicy, and soul-warming. Ingredients 1 lb shrimp, peeled and deveined ½ lb smoked sausage, sliced 1 cup long-grain rice 1 onion, chopped 1 bell pepper, diced 2 cloves garlic, minced 2 tbsp Red Dirt Bayou Seasoning 2 cups chicken broth 1 can (14 oz) diced tomatoes Directions Sauté sausage, onion, pepper, and garlic until tender. Stir in rice, broth, tomatoes, and seasoning. Simmer covered 20 minutes; add shrimp and cook 5 more minutes. Serving Tip:  Finish with green onions and a squeeze of lemon. Serving Tip:  Finish with green onions and a squeeze of lemon. Serving Tip:  Finish with green onions and a squeeze of lemon.

Aegean Anchor Greek Seasoning Recipes

Greek Chopped Salad with Aegean Vinaigrette

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Intro: Crispy skin, juicy inside, and a hint of Mediterranean sunshine — these Aegean Baked Drumsticks make an easy weeknight favorite. Ingredients 6 chicken drumsticks 2 tbsp olive oil 1 tbsp Aegean Anchor Greek Seasoning Juice of 1 lemon 1 tsp honey Directions Mix olive oil, seasoning, lemon juice, and honey. Coat drumsticks and marinate 30 minutes. Bake at 400°F for 35–40 minutes until golden. Bake at 400°F for 35–40 minutes until golden. Serving Tip:  Serve with roasted potatoes or Greek salad. Serving Tip:  Serve with roasted potatoes or Greek salad. Serving Tip:  Serve with roasted potatoes or Greek salad.

Aegean Anchor Greek Seasoning Recipes

Lemon-Herb Shrimp Orzo Bowl

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Intro: Bright lemon, fresh herbs, and a touch of garlic come together beautifully in this Greek-style orzo bowl powered by Aegean Anchor Seasoning. Ingredients 1 lb shrimp, peeled 1½ tbsp Aegean Anchor Greek Seasoning 1 tbsp olive oil 2 cups cooked orzo pasta 1 tbsp lemon juice 2 tbsp feta cheese Directions Sauté shrimp in olive oil and seasoning until pink. Toss with cooked orzo, lemon juice, and feta. Serve warm or chilled. Serving Tip:  Garnish with parsley and a drizzle of olive oil. Serving Tip:  Garnish with parsley and a drizzle of olive oil. Serving Tip:  Garnish with parsley and a drizzle of olive oil.

Aegean Anchor Greek Seasoning Recipes

Aegean Roasted Veggie Sheet Pan Dinner

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Intro: A colorful medley of vegetables roasted in olive oil and Aegean Anchor Seasoning—simple, healthy, and full of Greek coastal flavor. Ingredients 1 zucchini, sliced 1 red bell pepper, chopped 1 red onion, quartered 1 cup cherry tomatoes 2 tbsp olive oil 1 tbsp Aegean Anchor Greek Seasoning Directions Toss vegetables with oil and seasoning. Roast at 425°F for 25–30 minutes. Serve warm, topped with crumbled feta. Serving Tip:  Add chickpeas or chicken to make it a full meal. Serving Tip:  Add chickpeas or chicken to make it a full meal. Serving Tip:  Add chickpeas or chicken to make it a full meal.

Aegean Anchor Greek Seasoning Recipes

Aegean Grilled Chicken Pitas with Tzatziki

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Intro: Fresh, zesty, and loaded with flavor — these Aegean Grilled Chicken Pitas bring the Greek islands home. Our Aegean Anchor Seasoning adds authentic Mediterranean herbs and citrus brightness to every bite. Ingredients 1 lb chicken breast, cut into strips 1½ tbsp Aegean Anchor Greek Seasoning 1 tbsp olive oil 4 pita breads ½ cup diced cucumber ½ cup tomato, chopped ½ cup Greek yogurt 1 garlic clove, minced 1 tsp lemon juice Directions Marinate chicken in olive oil and seasoning for 20 minutes. Grill until golden brown. Mix yogurt, garlic, and lemon for tzatziki. Fill pitas with chicken, cucumber, tomato, and drizzle tzatziki on top. Fill pitas with chicken, cucumber, tomato, and drizzle tzatziki on top. Serving Tip:  Sprinkle feta and fresh dill for extra flair. Serving Tip:  Sprinkle feta and fresh dill for extra flair. Serving Tip:  Sprinkle feta and fresh dill for extra flair.

Coastal Breeze Seasoning Recipes

Coastal Garden Chicken Salad

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Intro: A light, refreshing salad bursting with coastal herbs and bright citrus notes. Perfect for meal prep or a picnic day. Ingredients 2 cups cooked chicken breast, chopped 1½ tsp Coastal Breeze Seasoning ¼ cup mayo or yogurt 1 tbsp lemon juice ½ cup celery, diced ¼ cup red onion, diced Directions Mix all ingredients in a bowl. Chill 30 minutes before serving. Serving Tip:  Serve on a croissant or over spring greens. Serving Tip:  Serve on a croissant or over spring greens. Serving Tip:  Serve on a croissant or over spring greens.

Coastal Breeze Seasoning Recipes

Pan-Seared Salmon with Lemon Chive Cream

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Intro: This restaurant-worthy salmon dish combines crisp seared edges with a silky lemon-chive cream sauce enhanced by Coastal Breeze Seasoning. Ingredients 4 salmon fillets 1 tbsp olive oil 1 tbsp Coastal Breeze Seasoning ½ cup heavy cream 1 tbsp lemon juice 1 tbsp chopped chives Directions Rub salmon with seasoning. Sear 3–4 minutes per side in olive oil. Stir cream, lemon, and chives in pan until slightly thickened; spoon over salmon. Serving Tip:  Pair with asparagus or rice pilaf. Serving Tip:  Pair with asparagus or rice pilaf. Serving Tip:  Pair with asparagus or rice pilaf.

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