BlackShore BBQ Chicken Quarters
Intro: Juicy, flavorful chicken with crisp skin and bold smoke — BlackShore BBQ delivers all the depth of a slow-smoked pit rub in a quick backyard cook. Ingredients 4 chicken leg quarters 2 tbsp olive oil 2 tbsp BlackShore BBQ Seasoning Directions Rub chicken with olive oil and seasoning. Grill indirect at 375°F for 45–50 minutes. Flip once; cook until 165°F internal temp. Serving Tip: Pair with corn on the cob and roasted potatoes. Serving Tip: Pair with corn on the cob and roasted potatoes. Serving Tip: Pair with corn on the cob and roasted potatoes.









