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BlackShore BBQ Seasoning Recipes

BlackShore BBQ Chicken Quarters

Intro: Juicy, flavorful chicken with crisp skin and bold smoke — BlackShore BBQ delivers all the depth of a slow-smoked pit rub in a quick backyard cook. Ingredients 4 chicken leg quarters 2 tbsp olive oil 2 tbsp BlackShore BBQ Seasoning Directions Rub chicken with olive oil and seasoning. Grill indirect at 375°F for 45–50 minutes. Flip once; cook until 165°F internal temp. Serving Tip:  Pair with corn on the cob and roasted potatoes. Serving Tip:  Pair with corn on the cob and roasted potatoes. Serving Tip:  Pair with corn on the cob and roasted potatoes.

BlackShore BBQ Seasoning Recipes

BlackShore Backyard Burgers

Intro: Smoky, savory, and just the right amount of heat — BlackShore BBQ turns any burger into a pitmaster’s favorite. Ingredients 1½ lbs ground beef (80/20) 1 tbsp BlackShore BBQ Seasoning 1 tbsp Worcestershire sauce 4 burger buns Directions Mix beef with seasoning and Worcestershire. Form 4 patties. Grill 3–4 minutes per side over medium-high heat. Top with cheese, pickles, and BBQ sauce. Serving Tip:  Add caramelized onions for a sweet counterbalance. Serving Tip:  Add caramelized onions for a sweet counterbalance. Serving Tip:  Add caramelized onions for a sweet counterbalance.

BlackShore BBQ Seasoning Recipes

BlackShore BBQ Smoked Ribs

Intro: These slow-smoked ribs are coated in BlackShore BBQ Seasoning, giving them a deep, peppery bark and rich smokehouse flavor. Perfect for your next backyard cookout. Ingredients 2 racks pork ribs ¼ cup BlackShore BBQ Seasoning 2 tbsp yellow mustard (binder) ½ cup apple juice (for spritzing) Directions Remove membrane and coat ribs with mustard. Rub generously with seasoning. Smoke at 225°F for 5–6 hours, spritzing with apple juice every hour. Rest 15 minutes before slicing. Serving Tip:  Brush with honey glaze for a sweet-heat finish. Serving Tip:  Brush with honey glaze for a sweet-heat finish. Serving Tip:  Brush with honey glaze for a sweet-heat finish.

Taco Tide Seasoning

Taco Tide Loaded Nachos

Intro: Crispy tortilla chips layered with spicy beef, melted cheese, and Taco Tide flavor — this party tray never lasts long. Ingredients 1 lb ground beef 2 tbsp Taco Tide Seasoning 1 bag tortilla chips 1 cup shredded cheddar ½ cup diced tomatoes ¼ cup sliced jalapeños ¼ cup sour cream Directions Cook beef with seasoning. Layer chips, beef, and cheese on a baking tray. Bake at 375°F for 8 minutes. Top with tomatoes, jalapeños, and sour cream. Serving Tip:  Serve warm with guacamole and cold drinks for the perfect game-day snack. Serving Tip:  Serve warm with guacamole and cold drinks for the perfect game-day snack. Serving Tip:  Serve warm with guacamole and cold drinks for the perfect game-day snack.

Taco Tide Seasoning

Breakfast Tacos with Taco Tide Scramble

Intro: Wake up to bold Baja flavor! These quick Taco Tide Breakfast Tacos turn simple eggs into a savory, satisfying start to the day. Ingredients 4 eggs 1 tbsp Taco Tide Seasoning 1 tbsp butter ¼ cup shredded cheese 4 small tortillas 4 small tortillas Toppings salsa avocado chives Directions Whisk eggs with seasoning. Cook in butter until soft-scrambled. Spoon into tortillas and top with cheese and salsa. Serving Tip:  Add crumbled chorizo or sausage for a hearty twist. Serving Tip:  Add crumbled chorizo or sausage for a hearty twist. Serving Tip:  Add crumbled chorizo or sausage for a hearty twist.

Taco Tide Seasoning

Taco Tide Queso Dip

Intro: Creamy, cheesy, and loaded with bold taco flavor — this Taco Tide Queso is a guaranteed crowd-pleaser at any gathering. Ingredients 8 oz Velveeta or cheddar cheese, cubed ½ cup milk ½ lb ground beef or sausage 1½ tbsp Taco Tide Seasoning 1 can (10 oz) diced tomatoes with green chiles Directions Brown meat with seasoning; drain. Add cheese, milk, and tomatoes; heat until melted. Stir until smooth and serve warm with tortilla chips. Stir until smooth and serve warm with tortilla chips. Serving Tip:  Garnish with jalapeño slices or chopped cilantro. Serving Tip:  Garnish with jalapeño slices or chopped cilantro. Serving Tip:  Garnish with jalapeño slices or chopped cilantro.

Taco Tide Seasoning

Baja Chicken Burrito Bowls

Intro: These build-your-own bowls are bursting with flavor from Taco Tide Seasoning — smoky, citrusy, and bold. Perfect for meal prep or a quick dinner. Ingredients 2 chicken breasts, diced 1½ tbsp Taco Tide Seasoning 1 tbsp olive oil 2 cups cooked rice ½ cup black beans ½ cup corn ½ avocado, sliced ¼ cup salsa Directions Sauté chicken with olive oil and seasoning until golden. Layer rice, beans, corn, and chicken in bowls. Top with avocado and salsa. Top with avocado and salsa. Serving Tip:  Add cilantro-lime rice for an authentic coastal touch. Serving Tip:  Add cilantro-lime rice for an authentic coastal touch. Serving Tip:  Add cilantro-lime rice for an authentic coastal touch.

Taco Tide Seasoning

Taco Tide Beef Tacos (Classic Street Style)

Intro: No need for store packets — Taco Tide Seasoning brings rich, smoky, Baja-inspired flavor to your taco night. Juicy beef, toasted tortillas, and bright toppings make these a family favorite. Ingredients 1 lb ground beef 2 tbsp Taco Tide Seasoning ½ cup diced onion ¼ cup water 8 small corn tortillas Toppings:  diced tomato, lettuce, cheese, lime Toppings:  diced tomato, lettuce, cheese, lime Toppings:  diced tomato, lettuce, cheese, lime Directions Brown beef with onions. Stir in Taco Tide Seasoning and water; simmer 5 minutes. Spoon into tortillas and add toppings. Serving Tip:  Tip: Add a dash of lime crema or avocado slices for freshness. Serving Tip:  Tip: Add a dash of lime crema or avocado slices for freshness. Serving Tip:  Tip: Add a dash of lime crema or avocado slices for freshness.

Red Dirt Bayou Cajun Seasoning Recipes

Bayou Crawfish Mac & Cheese

Intro: Creamy, spicy, and downright addictive — this Red Dirt Bayou Crawfish Mac turns comfort food into Cajun gold. Ingredients 8 oz elbow macaroni 2 tbsp butter 2 tbsp flour 1½ cups milk 1 cup shredded cheddar 1 cup crawfish tails (or shrimp) 1 tbsp Red Dirt Bayou Seasoning Directions Cook pasta; drain. Melt butter, whisk in flour, then milk until thickened. Stir in cheese, seasoning, and crawfish. Combine with pasta and serve warm. Combine with pasta and serve warm. Serving Tip:  Top with toasted breadcrumbs and broil for 2 minutes. Serving Tip:  Top with toasted breadcrumbs and broil for 2 minutes. Serving Tip:  Top with toasted breadcrumbs and broil for 2 minutes.

Red Dirt Bayou Cajun Seasoning Recipes

Cajun Street Corn (Elote Bayou Style)

Intro: Sweet grilled corn meets smoky Cajun flavor. Red Dirt Bayou seasoning transforms this classic into a Southern-Creole showstopper. Ingredients 4 ears of corn, husked 2 tbsp mayo 1 tbsp butter 1 tsp Red Dirt Bayou Seasoning 2 tbsp grated Parmesan or cotija cheese Directions Grill corn until lightly charred. Mix mayo, butter, and seasoning; brush over hot corn. Sprinkle cheese on top and serve immediately. Serving Tip:  Add a pinch more seasoning before serving for extra kick. Serving Tip:  Add a pinch more seasoning before serving for extra kick. Serving Tip:  Add a pinch more seasoning before serving for extra kick.

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