Intro:
Fresh, zesty, and loaded with flavor — these Aegean Grilled Chicken Pitas bring the Greek islands home. Our Aegean Anchor Seasoning adds authentic Mediterranean herbs and citrus brightness to every bite.
Ingredients
- 1 lb chicken breast, cut into strips
- 1½ tbsp Aegean Anchor Greek Seasoning
- 1 tbsp olive oil
- 4 pita breads
- ½ cup diced cucumber
- ½ cup tomato, chopped
- ½ cup Greek yogurt
- 1 garlic clove, minced
- 1 tsp lemon juice
Directions
- Marinate chicken in olive oil and seasoning for 20 minutes.
- Grill until golden brown.
- Mix yogurt, garlic, and lemon for tzatziki.
- Fill pitas with chicken, cucumber, tomato, and drizzle tzatziki on top.
- Fill pitas with chicken, cucumber, tomato, and drizzle tzatziki on top.