Intro:
Smoky, savory, and just the right amount of heat — BlackShore BBQ turns any burger into a pitmaster’s favorite.
Ingredients
- 1½ lbs ground beef (80/20)
- 1 tbsp BlackShore BBQ Seasoning
- 1 tbsp Worcestershire sauce
- 4 burger buns
Directions
- Mix beef with seasoning and Worcestershire.
- Form 4 patties.
- Grill 3–4 minutes per side over medium-high heat.
- Top with cheese, pickles, and BBQ sauce.