Intro:
These slow-smoked ribs are coated in BlackShore BBQ Seasoning, giving them a deep, peppery bark and rich smokehouse flavor. Perfect for your next backyard cookout.
Ingredients
- 2 racks pork ribs
- ¼ cup BlackShore BBQ Seasoning
- 2 tbsp yellow mustard (binder)
- ½ cup apple juice (for spritzing)
Directions
- Remove membrane and coat ribs with mustard.
- Rub generously with seasoning.
- Smoke at 225°F for 5–6 hours, spritzing with apple juice every hour.
- Rest 15 minutes before slicing.