Intro:
Bright lemon, fresh herbs, and a touch of garlic come together beautifully in this Greek-style orzo bowl powered by Aegean Anchor Seasoning.
Ingredients
- 1 lb shrimp, peeled
- 1½ tbsp Aegean Anchor Greek Seasoning
- 1 tbsp olive oil
- 2 cups cooked orzo pasta
- 1 tbsp lemon juice
- 2 tbsp feta cheese
Directions
- Sauté shrimp in olive oil and seasoning until pink.
- Toss with cooked orzo, lemon juice, and feta.
- Serve warm or chilled.