Intro:
A colorful medley of vegetables roasted in olive oil and Aegean Anchor Seasoning—simple, healthy, and full of Greek coastal flavor.
Ingredients
- 1 zucchini, sliced
- 1 red bell pepper, chopped
- 1 red onion, quartered
- 1 cup cherry tomatoes
- 2 tbsp olive oil
- 1 tbsp Aegean Anchor Greek Seasoning
Directions
- Toss vegetables with oil and seasoning.
- Roast at 425°F for 25–30 minutes.
- Serve warm, topped with crumbled feta.